Department of Viticulture and Oenology

Last modified: 2017. March 09.

Major for international students:

- Viticulture and Oenology Engineering at ISCED level 6 (bachelor of science)

Research topics:

  • Comparative studies of different varieties and clones according to their viticultural and oenological parameters, rootstock effect on wine quality and style
  • Canopy management and grape quality
  • Optimal harvest time, phenolic maturity, "terroir" and "vintage" effect on grape and wine quality
  • Use of alternative methods for the control of fungal infections
  • Genetic backgrounds of black rot resistance

 

Contact person

       

Dr. Zsolt Zsófi PhD.
head of department, associate professor
zsofi.zsolt@uni-eszterhazy.hu
List of publications
CV

       
         
         

 

Department of Viticulture and Oenology
H-3301 Eger, Kőlyuktető, Pf. 83.


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