Global Cooking Night

Last modified: 2017. November 29.

On the 22nd of November in the halls of Agria TISZK about 400 people participated in our traditional gastronomy event.

The Global Cooking Night was organized by ESN Eszterhazy, EHÖK and the University's Centre for International Relations. Among the participants, there was a large group of international students from our Gyöngyös Károly Róbert Campus too.
As usual, the night began with an entertainment program including Hungarian folk dance, but also Vietnamese and Latin American dances, and a performance by the Erasmus Band as well.
After the entertainment program visitors could taste the specialities of 13 national cuisines, prepared by our students. According to the votes of the participants, South African cuisine proved to be the best, followed by Tunisia and Spain.


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