Global Cooking Night

Last modified: 2019. October 25.

The participants tasted the specialities of 14 national cuisines, prepared by our Erasmus+ self financing and Stipendium Hungaricum scholarship holder' students.

On the 16th of October in the halls of Agria TISZK about 300 people participated in our traditional gastronomy event.

The Global Cooking Night was organized by ESN Eszterhazy, EHÖK and the University's Centre for International Relations. Among the participants, there was a large group of international students from our Gyöngyös Károly Róbert Campus too.
As usual, the night began with an entertainment program including a well-known Hungarian song, Hungarian folk dance, but also Turkish, Ukranain, Kazah and English songs were performed by our international students.
According to the votes of the participants, South African and Cambodian cuisine proved to be the best.

Photos: Dániel Fehér, Tibor Balogh

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